![]() ![]() Pour the gravy over the cheese and spread it out. ![]() Pour the egg mixture over the biscuits, then sprinkle with 1 cup cheese. Drop the quartered biscuits onto the prepared pan and spread them out evenly. Use scissors to cut each biscuit into 4 pieces. *HOT* Walgreens: FOUR Laundry Products only $9! (regularly up to $4. Open the can of biscuits and separate all the biscuits.Kid’s Bowl Free & Kid’s Skate Free all Summer Long!.Prepare the gravy mix according to the packet and drizzle on top of the casserole. Pillsbury Grand Biscuits: Definitely want the big ones for this dish How to Make a Casserole Whisk: In a small bowl whisk together the flour, salt, pepper, garlic and onion powder. Whisk the 6 eggs and milk together and season with salt/pepper. Place the cooked sausage on top of the biscuit pieces. While sausage is cooking, take the biscuits and cut each one into 5-6 pieces and place into the greased baking dish. This would also be great to make for a church potluck or even Christmas morning!īiscuits and Gravy Casserole (recipe adapted from Miss Information)Ĭook sausage. Once I made it, I knew that I had to share with you all here on the blog. Ingredients 1 pound sausage 1 package of Pioneer Brand Peppered Sausage Gravy Mix 1 cup cheddar cheese, shredded 6 eggs 1/2 cup milk Salt and black pepper. YUM! There are even some nights that I will make this for dinner with a big bowl of scrambled eggs and we are all happy campers in this household! I recently came across this recipe for Biscuits and Gravy Casserole and I am sold! It is so delicious and super easy. I would love for y'all to help me make one of my videos go viral so I can get monetized and keep making videos Please like, subscribe, and share my videos. There’s nothing more comforting to me than a big plate of biscuits and gravy. Shop Keep Screen On This creamy, casserole-style biscuits and gravy cooks itself to perfection in your slow cooker. If you find your gravy has gotten too thick, you can reheat it and thin it out with a tablespoon or two of milk.(All posts may contain affiliate links or sponsored content. The gravy will be good for up to 24 hours in the fridge. And then assemble everything in the morning. ingredients 1 (16 1/3 ounce) can jumbo biscuits 1 lb pork sausage 2 cup sweet onion, finely chppped 8 large eggs, beaten 3 cups shredded cheese (such as. If you don’t want to make the entire breakfast casserole the night before, you can make just the sausage and gravy the night before. If you find your casserole is getting too brown for your taste, cover with a foil tent to keep it from browning more.) (Keep your eye on it, you want to make sure the biscuits are cooked all the way and the eggs set completely. If you choose to prepare this the night before, you will need to increase the cooking time by about 20 minutes. Serve warm (leftovers are excellent too!) Make gravy according to instructions, and pour over everything.īake for 35-45 minutes, or until eggs and biscuits are cooked through. Whisk eggs and milk, add salt and pepper and pour over biscuit/layers. Layer cooked sausage over the biscuit pieces, Biscuits and Gravy Casserole - easy to-make Breakfast Casserole made with a Rich, Creamy Sausage Gravy and Grands Biscuits. Nat’s Biscuits and Gravy Casserole with sausage and eggsĨ count package of biscuit dough (I use the pillsbury grands buttermilk)Ģ (2 3/4 ounce) Packages of peppered gravy mix – the recipe actually calls for one but I always double it to have on the side, for extra smother! Pioneer Brand is the best!ġ lb pork sausage – I like to use the Jimmy Deans Hot or half if with Regularġ-2 cups freshly grated Sharp cheddar cheeseīrown the sausage in skillet and drain thoroughly.Ĭut biscuit dough into 1” pieces, and line the bottom of the pan. Our friend, Nat, from Froggy 99.9 shared this go-to breakfast recipe with us and she is convinced it will become one of your favorites. It didn’t take much to sell us on this recipe. ![]()
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